Restaurant CASA SEAT
by Binomi

BREAKFASTS AND SNACKS

Croissant
Chocolate croissant
Sweet ham and cheese croissant
Salted ham and Brie croissant
Muffin

BOCANALLES!

The Sobrada (flatbread, Mallorcan sobrasada, melted cheese and honey)

The Truquini (flatbread with truffled brie cheese and sweet ham)

TOAST (gluten-free bread option)

The Classica (toast with hanging tomato and extra virgin olive oil)

The Sweet (toast with butter and jam)

The Golafra (toast with cocoa cream and dried fruit)

The Iberica (toast with hanging tomato, Iberian ham and extra virgin olive oil)

The Capitana (toast with butter and house-made marinated salmon)

The Al-bocada (toast with avocado cream, candied cherries, dried fruit, arugula and extra virgin olive oil)

DE TAPA A TAPA I TIRO PERQUÈ...

Coca bread (serving)
Gluten-free bread (serving)
Coca bread tomato and EVOO (serving)
Perelló bag potatoes
Perelló olives
Ria cockles
Ria pickled mussels
Oxtail croquette (unit)
Iberian ham croquette (unit)
Goat cheese and caramelized onion croquette

Poti-Poti (potato chips, olives, pickled mussels and pickled onion)

The Escabetxina (sardines in our pickle with toast)

The Espavilada (toast with grilled vegetables, candied cherries, Kalamata olives, extra virgin olive oil and vinegar oil caviar)

The Binomi Bravas (candied and fried potatoes, with homemade brava sauce and aioli)

The Embobao (Iberian pork cheek bao with pickled onion, arugula and kimchi mayonnaise)

The Gambao (Shrimp bao with garlic and oil emulsion)

The Russian Roulette (brioche bread stuffed with flambéed Russian salad with crispy onion and pickled cucumbers)

The Impostor (assorted tomatoes, fresh mackerel pickled in the Binomi style, sweet peppers, pickled onions and Kalamata olives)

Don't touch my crudités, I'm not in the mood (seasonal hummus with crudités and papadum)

"PLATILLO QUE ET PILLO"

Coquin-Coquette (seasonal clam with minced garlic, parsley and white wine)

Obsession (tuna tataki with pickled baby vegetables, wakame salad and yogurt sauce)

Not smocked (salmon tartare marinated with citrus and aromatic herbs, yuzu emulsion, guacamole and toast)

The Mussa Lina (cod confit with samfaina and aioli gratin)

The Rei del Pop (grilled octopus with potato, La Vera red pepper, flaked salt and extra virgin olive oil)

Verde que te quiero verde (hake slices with green sauce and baked potatoes)

Juntos y revueltos (scrambled eggs with matured Iberian bacon)

Fuamburguesa (200gr angus burger, foie gras shavings, brie, spring onion and arugula)

The Abraonat (beef shoulder with sauce and steamed vegetables)

Engaltat d'haver-te conegut (stewed Iberian pork cheek, with sweet potato puree and vegetable chips)

The Esparracada (farmer's sausage with asparagus and sautéed seasonal mushrooms)

The Vurguesa (vegan burger with vegan cheese, creamy mushroom sauce, spinach and caramelized onion)

Plus potatoes (french fries)

END OF MATCH

Artisan truffles
Natural yogurt with crumble and coulis
Seasonal fruit salad
Homemade cheesecakes with crumble and red fruit
Ice cream to taste, Baileys, chocolate cream and candied fruit
Chef's desserts

YOUR MENU TO YOUR SIZE

From Monday to Friday you can choose a tapa and a small plate from those marked with an asterisk (*) on the menu and add water, a beer can, a glass of wine or a soft drink.

CHILDREN'S COMBO

Pasta with Bolognese sauce, chicken strips with french fries and water.

MENU FOR GROUPS

From Monday to Saturday lunch or dinner from 20 diners and only available inside the restaurant.
To choose the menu you must choose a tapa and a small plate from those marked with an asterisk (*) on the menu. Includes bread, white wine, red wine and water (one bottle for every 4 diners).

THE SWEETS

Butter croissant
Chocolate croissant

THE SANDWICHES

Cured sausage sandwich
Iberian ham sandwich
Sweet ham sandwich
White sausage sandwich
Cheese sandwich
Bikini with tartufata

THE OMNIVORES

The Tartar Brioche (brioche stuffed with steak tartare with mustard ice cream)

The Fricando Brioche (brioche stuffed with fricandò with trumpets of death mushrooms)

The Mandongui (meatballs with tomato and straw potatoes)

The Poti-Poti (thick potato, olives, mussels and peppers)

The va-callar (low-temperature cod fillet with pil pil)

The Gambeló (Prawn cannelloni gratin with seafood bechamel sauce)

The Trio Croquettes (one with ham, one with cheese and one with cod)

THE SALADS

The Cítrica (endive, orange, cherry tomatoes and black olives)

The Ventrescada (tomato salad, pork belly, spring onion and olives)

THE VEGETABLES

Supergilda
Olives
Toast with escalivada and goat cheese
Binomi Braves
Seasonal soup or cream

THE DESSERTS

Bread, chocolate, extra virgin olive oil and salt
Tangerine sorbet ice cream
Carrot cake jar
Irish-style coffee

THE REFRESHMENTS

Natural orange juice
Water 500 ml
Sparkling water 500 ml
Vichy Catalan 300 ml
Orange, lemon, tea soft drinks...
Tònica Bliss
Crodino
Cacaolat

THE SPICY

Estrella Damm (beer) 333 ml
Free Damm (beer) 333 ml
Damm Lemon (beer) 333 ml
Turia (beer) 333 ml
Daura (gluten free beer) 333 ml
Torellò black vermouth
Torellò white vermouth
Aperol Spritz

THE WHITE VINEYARDS

Més que palaules DO Pla de Bages
Vegan and organic
Picapoll, Sauvignon Blanc and Mandó

La Volada DO Penedès
Vegan and organic

THE ROSA VINEYARDS

Rambla de Born Rosé DO Catalunya
Vegan and organic
Black Grenache and Tempranillo

THE BLACK VINEYARDS

Més que palaules DO Pla de Bages
Vegan and organic
Mandó, Cabernet Sauvignon and Merlot

Tocat de l'Ala DO Empordà
Carignan, Grenache noir and Syrah

SPARKLING VINEYARDS

Mataró Brut Reserva Initium/Nigrum DO Cava
Parellada, Macabeu i Xarel·lo

THE CAFFEINED

Espresso
Double espresso
Cut espresso
Cut espresso with plant-based milk
Iced espresso
Latte
Latte with plant-based milk
Iced latte
Iced latte with plant-based milk
Cappuccino
Cappuccino with plant-based milk
Americano
Iced Americano
Coffee with liqueur of your choice

THE INFUSIONATE

Assorted infusions
Chai tea infusion
Matcha tea infusion

ATRIUM Cafè
by Binomi